The face of the serious and the humorous, theatrical gestures and movements, free words that echo in my mouth.
Albanian comedian has done well to put in jest sommeliers and exacerbate these stereotypes by making them look like dancers in the act of the second row to bring their wares to the highest bidder.
Unfortunately, the reality is very close. Never before at this time the wine world is fashion, trends, culture, but objectively is led to exasperation. In restaurants, they ask experts improvised from a noodle and a roast that we want to finish that you prefer to anonymous vintage red, and similar amenities; magazines are full of descriptions that need to be understood in a technical dictionary-wine.
We distinguish two major categories, the color of the wine have a passion for pure, visceral, almost manic, and are willing to sacrifice spending time and studies to taste even a single wine to snatch his underwear, and those who enjoy drinking well, in an elegant and aware, but their thirst for knowledge is limited to the passing a pleasant evening and satisfy some curiosity to people
Then the second group, the most 'number, you have to offer along with the expertise and professionalism to the third element it is quiet. The sommelier must be confined to a wine According to him deserves to be known and can 'make us feel good, confident companion of an evening, and nothing else. Only in this way is
puo'per find that very atmosphere of relaxation and harmony that can 'give us the wine and its history. Discussions
techniques, micro-oxygenation, the months of barrels, malolactic fermentation, we leave to employees in the sector .... moreover, everyone has fun in its own way.
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